I was brought up in a macho society where it was considered feminine to cook. I am NOT, in any discernible way, feminine - yet I discovered in my early twenties that I enjoyed it greatly. I now do most of the cooking for my wife and self. (Don't wear aprons though - probably too damn lazy). Yesterday I tried something - something I'd never dreamed of before but is SO simple I had to mention it.
I sliced up a large onion - used a Cuisinart - so the slices were about 1/4 inch thick. Sauteed them quite slowly in butter - over a medium heat. After about ten minutes, I added a tablespoon of sugar. Turned the heat up a little. Sauteed them for about another five minutes, mixing them well. Bloody wonderful! I've always enjoyed fried onions - but the taste is completely different. Try it!
Here's the serial - Rosie's buts will follow.
And now for Rosie. Makes one think, huh? And thanks again to Rose.